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Fried Apple Pies

List of Ingredients




Fried Apple Pies

One 5oz package of dried apples *
2 cups of water
½ cup of sugar
2 Tab butter
½ teaspoon cinnamon
One 15oz. package refrigerated pie crust
1 ½ cups vegetable oil or more if needed

Cook the apples with the water in a covered pot over medium-low heat for about 1 hour or until all liquid has been absorbed. Stir occasionally.
Add the sugar, butter and cinnamon, mixing well; cool.

Unfold the pie crust and break into 8 equal pieces. Place 1 heaping tablespoon of fruit on each round of dough, leaving ½ inch border all around. Dip your finger in water and moisten the edges of the crust, then place a second round on top of the filling and crimp the edges to ensure a seal.

Pour the oil into a 10- cast-iron skillet. Heat oil over a medium-high heat. When oil is hot cook 3 or 4 pies for about 2 minutes on each side or until golden brown. Drain on paper towel.
Sprinkle the pies with sugar while they are still hot.

* Can use canned apple pie filling instead of dried apples.


Recipe