Garlic Bread
Source of Recipe
My daughter Amber
Garlic Bread
1 French bread (not the long thin kind)
1/2 cup butter, softened
3 cloves crushed garlic (more if desired)
1 teaspoon dried parsley
1/3 cup grated parmesan cheese
1. Set oven to 375 degrees.
2. Cut slices down the length of the bread about 1-inch intervals, without cutting all the way through.
3. In a bowl, combine the softened butter, crushed garlic, parsely and Parmesan cheese; mix well to combine.
4. Spread the butter/garlic mixture between bread slices, and then on the top of the loaf.
5. Wrap the bread in heavy-duty foil (leaving the top partially uncovered).
6. Bake until heated through, about 15 minutes.
7. Serve warm-- delicious!
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