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    Brunch Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    9 slices of cubed bread
    2 lbs. cooked, cooled and drained sausage
    3/4 grated cheddar cheese
    Place cubes in buttered 2 quart baking dish. Top with sausage and cheese.

    Beat the following and pour over the above mixture:
    4 eggs
    3/4 tsp. dry mustard
    2 1/2 cup milk

    Refrigerate overnight.

    Mix 1 can cream mushroom soup mixed with 1/2 cup milk and pour over casserole before baking in 350° oven (325° for glass pan) for 1 1/2 hours.





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