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Overnight Cinnamon Coffeecake




Source of Recipe


Unknown


List of Ingredients




1 package frozen dinner rolls
1 package instant butterscotch pudding -- small size
1 cup brown sugar, packed
2 tablespoons cinnamon
1/2 cup butter -- melted
1/2 cup pecan pieces


Recipe



In a greased bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with the remaining amounts.

Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight.

In the morning bake in a 350 degree oven for 30 minutes.