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    Buttery Toffee Cookies

    Butter Toffee Cookies

    ½ cup sugar
    ½ cup butter, softened
    1 egg
    ½ teaspoon vanilla
    1 ¼ cups flour
    ½ teaspoon baking soda
    ¼ teaspoon salt
    4 (1.4-ounce) bars chocolate-coated toffee, chopped *

    * you can substitute (6oz) package (1cup) milk chocolate toffee bits

    Heat oven to 350
    Combine sugar, butter, egg and vanilla. Beat at medium speed, until creamy (3-4 minutes)
    Reduce speed to low; and add flour, baking soda and salt. Beat until well mixed (1-2 minutes). Stir in chopped toffee by hand.

    Drop by rounded teaspoons onto greased cookie sheets. Bake for 10 – 12 minutes.
 

 

 

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