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Chicken Sandwiches




Source of Recipe


Family


List of Ingredients




1-2 lb boneless skinless chicken breasts
1 (18 ounces) jar of your favorite barbecue sauce
1 package lipton onion soup
1 medium sweet onion, sliced
4-6 hamburger buns

Remove all visible fat from the chicken and toss it in the Crockpot.
Place the onion slices on top of the chicken.


Pour the onion soup and barbecue sauce over top.
You may not need the entire jar, just enough to cover the chicken.
Cook it on LOW for 8 hours or until the chicken is nice and tender.


Shred the chicken with 2 forks and (do this in the last half hour,place back into roaster and continue to cook); scoop the mixture onto the bottom buns and top it with the top buns.




Recipe