member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to SuzyQ      

Recipe Categories:

    French Dip Sandwiches

    French Dip Sandwiches

    5 lb. Rump roast
    2 pkgs. Au jus mix
    2 pkgs. Italian salad dressing mix
    2 (10oz.) cans beef broth
    1 ½ cans water
    Sourdough buns
    Swiss cheese (optional)

    Place roast in crock-pot. Mix next 4 ingredients and pour over roast.
    Cook 8 hours on low. Remove roast and cool before slicing.
    Reserve juice.
    Slice meat thinly. Pile the meat on the buns; add Swiss cheese, if using.
    Wrap individually in foil and heat at 350 until warm
    Serve on a plate with a cup of juice for dipping.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â