Email to SuzyQ      

Recipe Categories: SuzyQ's HOME PAGEAPPETIZERS Apples BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COFFEECAKES COOKIES CROCKPOT DESSERTS DoggyTreats FromaCake-Mix FRUIT FunKidThings Jello KidTestedKidApproved MEATS PIZZA Pork Potatoes POULTRY RecipesfrommyMother RecipesfromMySisterSandy RecipesToTry Salads SIDE-DISHES SNACKS VEGETABLES

Pot Roast




Source of Recipe


Unknown


List of Ingredients




3 1/2 pounds boneless beef chuck

1 onion, chopped

1/4 C. water

1/4 C. ketchup

1/4 C. dry red wine

2 T. Dijon mustard

1 T. Worcestershire sauce

1/2 t. salt

1/8 t. pepper

1 clove garlic, crushed

2 T. cornstarch

3 T. water


Recipe



Trim all visible fat from meat, place in a slow cooker. In a small bowl, combine onion, water, ketchup, wine, mustard, Worcestershire sauce, salt, pepper and garlic. Pour mixture over meat.

Cover and cook on low about 8 hours.

Remove meat and slice. Keep meat warm. Turn control to high. Dissolve cornstarch in water, stir into cooker. Cover and cook on high 15 to 20 minutes or until thickened. Serve sauce with meat.