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    Pecan Pie Squares

    List of Ingredients




    1 box yellow cake mix
    1 stick melted butter
    4 eggs
    1½ cups light corn syrup
    ½ cup packed dark brown sugar
    1 teaspoon vanilla extract
    2 cups chopped pecans

    Recipe



    Preheat oven to 350 degrees. Grease 9x13 inch pan.
    Crust:
    Mix the dry cake mix with butter and 1 egg. Measure out 2/3 cup of this mixture and reserve it for the topping. Pat the remaining mixture into the bottom of the 9x13 pan.
    Bake for 15 minutes.

    Stir together the reserved crust mixture, 3 eggs, corn syrup, sugar and vanilla. Stir in the pecans. Pour this mixture over the partially baked crust.
    Increase the oven heat to 375 degrees and bake for 30 minutes, or until set.
    Cool, then cut into bars.
 

 

 

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