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    BEEFY BACON BISCUITS


    Source of Recipe


    Unknown

    List of Ingredients




    1 10oz. can beef consumme
    3 tbsp. bacon fat
    4 cups whole wheat flour
    1/3 cup powdered milk
    3/4 tsp baking powder
    1 egg beaten

    Recipe



    Combine dry ingredients. Add remaining ingredients. Mix well and knead.
    Roll out 1/4 inch thick and cut with cookie cutter. Place on greased cookie
    sheet. Prick with fork. Bake for 40 minutes and 375 degrees F. Leave in oven at
    lowest temperature to harden (at least 2 hours).
 

 

 

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