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    Beef and Biscuits in a Cup

    Beef and Biscuits in a Cup

    1 pound ground beef
    1 jar (14 ounces) spaghetti sauce
    2 tubes (8 ounces each) large refrigerated biscuits
    1 cup (4 ounces) shredded cheese

    In a skillet, brown beef; drain well. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon about 2 Tablespoonfuls meat mixture onto the center of each cup.
    Bake at 375 degrees for 15-17 minutes. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.


 

 

 

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