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    Tuna-Noodle Bake

    Tuna-Noodle Bake

    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1 soup can of milk
    1 can (6 ounces) tuna
    1/2 package (1 pound) egg noodles, cooked and drained
    1 cup frozen peas
    3/4 cup shredded Cheddar cheese
    1/4 cup grated Parmesan cheese
    dash of pepper
    1/2 cup crushed butter flavor crackers,
    .
    1. In a 2-quart casserole dish, combine soup and milk, mix in tuna. Add noodles, peas, cheeses and pepper; mix to thoroughly combine.
    2. Top with crackers
    3. Bake at 350º for 30 minutes.





 

 

 

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