Oven Beef Stew
Oven Beef Stew
2 lbs. Beef, cut into cubes
2 medium onions, cut up
3 stalks celery, sliced
4 carrots, sliced
2 cups of tomato juice
1/3 cup tapioca
1 TAB. sugar
1 TAB salt
� teaspoon pepper
� teaspoons basil
3 potatoes, cubed
Combine all but the potatoes in a 3-qt. Casserole dish.
Cover and bake at 325 for 3 1/2 hours.
Add the potatoes on the last hour.
Stir occasionally.