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    Cheesy Mexican Chicken

    List of Ingredients




    6 boneless skinless chicken breast halves
    3 cups corn chips
    1 can (10-3/4 oz.) condensed cream of chicken soup
    2 cups mild cheddar cheese , divided
    1 pkg. (1-1/4 oz.) taco seasoning mix
    1/2 cup milk
    Cooked rice

    Recipe



    Place chicken in 13 x 9 inch baking dish.
    Mix soup, 1-1/2 cups of cheese, milk, and seasoning mix.
    Spoon over chicken. Top with chips; cover.
    Bake at 375 degrees for 30 minutes.
    Remove cover; top with remaining 1/2 cup cheese.
    Bake, uncovered, 10 minutes or until cheese is melted.
    Serve with rice.
 

 

 

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