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    Swiss Steak

    List of Ingredients




    This recipe is from my Sister Sandy

    4 - 5 Cube Steaks
    Flour
    Salt
    Pepper
    Beef Seasoning
    (Better then Bouillon Base by Superior Touch)

    Recipe



    Dip the steaks in flour, salt and pepper.
    Brown in hot oil.
    Mix water and beef seasonings together
    and pour over the steaks.
    Cook on low for 1 1/2 to 2 hours until fork tender.
    Sometimes I make gravy with the juice.
 

 

 

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