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FROZEN COOKIE DESSERT




Source of Recipe


From My Mother


List of Ingredients




1 PKG (18 TO 24) COOKIES OF YOUR CHOICE
OATMEAL, CHOC. CHIP or SUGAR cookies
(SAVE OUT OF FEW COOKIES TO CRUMBLE)
1 (12oz) COOL WHIP
MILK


Recipe



USE A CONTAINER YOU CAN PUT IN FREEZER
WITH A LID (8”X 8” OR 9”X 12” DEPENDING
ON HOW MUCH YOU WANT. THE LARGER THE
CONTAINER THE MORE COOKIES & COOL WHIP
YOU WILL NEED).

DIP YOUR COOKIE IN MILK AND MAKE A LAYER
OF COOKIES ON BOTTOM OF CONTAINER.
PUT A LAYER OF COOL WHIP ON TOP OF COOKIES.
LAYER A COUPLE OF TIME IF YOU HAVE ROOM.
ON LAST COOL WHIP LAYER, SPRINKLE SOME
COOKIE CRUMBS ON TOP.

FREEZE A FEW HOURS

SHORTLY BEFORE SERVING REMOVE FROM
FREEZER AND CUT BEFORE IT GETS TO SOFT.

THIS CAN BE RE-FROZEN

IT ALSO KEEPS SEVERAL WEEKS IN AN AIRTIGHT
CONTAINER IN THE FREEZER.