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Suzy's Kettle Corn

Suzy's Kettle Corn

½ cup of popcorn (I use white)
1/3 cup of oil
½ cup of sugar

I use a Theater II popcorn popper
Use a pretty high heat, almost on high.

Put the oil in the popper first; don’t let the oil get hot before adding the popcorn and sugar. Then add the popcorn, turn the handle a few times to mix it up. Then add the sugar, close the lid and just keep turning the handle…don’t stop turning it.
Sometimes I move it off the burner for a second or two, if I think it’s getting to hot. When you hear the popping starting to slow down, it’s done.

Dump into a big bowl and add a little salt. Break up any lumps and enjoy!