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    Broccoli Salad

    Broccoli Salad

    1 bunch (1 ½ pounds) broccoli, broken into small pieces
    1 medium onion sliced, or 1 cup of chopped onion
    1 cup of golden raisins
    1 cup of sunflower seeds
    10 strips bacon, crisply fried and crumbled

    Dressing:
    1 cup mayonnaise
    2 TAB. vinegar
    ¼ to 1/3 cup sugar

    In large bowl, combine salad ingredients, except sunflower seeds.
    In a small bowl combine dressing ingredients, refrigerate.
    Just before serving, toss dressing with salad. Then add sunflower seeds, mix gently.
 

 

 

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