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    Cherry Jello Salad


    Source of Recipe


    Unknown

    List of Ingredients




    2 pkg. (sm.) cherry jello
    2 c. boiling water
    1 can cherry pie filling
    1 (8 oz.) pkg. cream cheese
    1/2 c. sugar
    1 can crushed pineapple, undrained
    1/2 c. sour cream
    chopped pecans

    Recipe



    Mix jello and boiling water, stirring until dissolved. Add pineapple and pie filling. Pour into a 9 x 13-inch dish; chill until set. Blend cream cheese with sugar and sour cream. Spread evenly over jello mixture. Sprinkle pecans on top. Keep refrigerated.

 

 

 

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