Hot Chicken Salad
Hot Chicken Salad
2 cups diced cooked chicken
2 cups chopped celery
� teaspoon salt
1/8 teaspoon pepper
� cup mayonnaise
1 can condensed cream of chicken soup (10 oz)
2 TAB. lemon juice
� cup slivered almonds
1 TAB. grated onion
Dash of salt
1 can water chestnuts, drained and chopped (8oz)
Topping:
� cup shredded Cheddar cheese
1 cup crushed potato chips
Heat oven to 450
Combine all salad ingredients: mix well.
Spoon into greased 9x13 inch baking dish.
Sprinkle with topping ingredients.
Bake for 10 minutes