Hot Pineapple Salad
This recipe is from one of my many cookbooks.
�Whistle Stop Cookbook� by Mary Jo Smith McMichael
It is really yummy!
Hot Pineapple Salad
1 (20-oz) can pineapple chunks, drained, keep juice
� cup sugar
1 cup shredded cheddar cheese
3 TAB. flour
3 TAB. reserved Pineapple juice
� cup butter melted
1 cup buttery crackers, crushed
Combine all ingredients except cracker crumbs and butter.
Place in a buttered 1 � quart casserole dish.
Top with cracker crumbs and butter.
Bake at 350 for 25 minutes