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    ~Skillet Steaks with Onion Gravy~


    Source of Recipe


    ~Miss Teaus~

    List of Ingredients




    * 1/2 Cup of Beef Broth
    * 4 tablespoons of ketchup
    * 1 Teaspoon of Worcestershire Sauce
    * 1 teaspoon Dijon Mustard
    * 1/8 teaspoon pepper
    * 4 shell steaks (8 ounces each)
    * 2 medium Onions
    * 2 tablespoons butter or margarine


    MAKE AHEAD - Combine the ingredients for the gravy up to 2 days
    ahead. Prepare as recipe directs through step 1. Cover and
    refrigerate until ready to use.



    Recipe



    MAKE AHEAD - Combine the ingredients for the gravy up to 2 days ahead. Prepare as recipe directs through step 1. Cover and refrigerate until ready to use.



    Step 1: Measure broth in a large measuring cup. Whisk in ketchup, Worcestershire Sauce, mustard and pepper. Set aside.

    Step 2: Heat a large nonstick skillet over medium heat. Add steaks; cook until desired on each side. Remove steaks from skillet; cover the steaks and keep them warm. Pour off fat from the skillet.

    Step 3: Thinly slice onions. Add butter to skillet and melt over medium heat. Add onions; cook stirring continually, about 3 minutes. Cover; reduce heat to medium low. Cook about 5 minutes longer.

    Step 4: Stir in broth mixture into skillet; cook until heated through, about 2 minutes. Pour over steaks. Serve immediately.


    NOTE: I make this about once a month. It is very good and I think it could be a good dinner for 2!!



 

 

 


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