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Recipe Categories:

    ~Tart & Fruity Sangria~


    Source of Recipe


    ~Wine Book~

    List of Ingredients




    1 bottle (750 ml) dry red wine
    1/2 cup pineapple juice
    1/2 cup fresh orange juice
    1/3 cup dry white wine
    1/2 cup gin
    1/2 cup light rum
    1/4 cup Cointreau or Triple Sec
    1/4 cup brandy
    2 Tablespoon super fine sugar
    2 cups asorted sliced fresh fruit (apples, oranges, plumbs, pineapples & grapes
    Ice cubes for serving

    Recipe



    Combine all of the ingredients, except ice in a glass pitcher. Refrigerate for 1-2 days.

    Serve in tall glasses with ice.

 

 

 

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