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Mixed Fruit Punch




Source of Recipe


SweetPeach (Bee)


List of Ingredients




1 (46-ounce) can pineapple juice
1 cup fresh orange juice
2/3 cup fresh lemon juice
1 1/2 tablespoons fresh lime juice
1 cup sugar
1 (2-liter) bottle ginger ale, chilled
1 (1-liter) bottle club soda, chilled
1 cup fresh strawberries , quartered
1 lemon, thinly sliced
1 lime, thinly sliced
ice ring (optional)




Recipe



Combine first 5 ingredients, stirring until sugar dissolves. Cover and chill at least 4 hours.

Pour mixture through a wire mesh strainer into a large punch bowl. Stir in ginger ale and next four ingredients. Add ice ring, if desired.


ICE RING:

6 cups Ginger Ale
1 lemon thinly sliced


1. Pour 3 cups cooled ginger ale into a 6-cup ring mold; freeze.

2. Arrange lemon slices in mold as desired. Slowly add enough remaining ginger ale to fill mold, and freeze.

3. Let ring mold stand at room temperature 5 minutes or until loosened to unmold.

Yield: 5 1/2 quarts.

TO SPIKE THIS FRUITED COMBO, ADD 5 TO 6 CUPS OF LIGHT RUM, or whatever!!