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~Jalapeno Corn Bread~




Source of Recipe


~The New Soul Food Cookbook" by Wilbert Jones"~


List of Ingredients




vegetable cooking spray
2 cups yellow cornmeal
1 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon sugar
2 jalapeno peppers, seeded and chopped
1 cup skim milk
6 egg whites
1/4 cup cider vinegar





Recipe



Preheat oven to 375º F.

Lightly coat a 9-1/2 x 9-1/2 inch baking pan or 12-cup muffin pan with nonstick cooking spray.

Mix the cornmeal, flour, baking powder, and sugar together in a large bowl. Add the peppers, milk, egg whites, and vinegar. Stir with a spoon until thoroughly mixed. Spoon the batter into the prepared pan.

Bake 45 to 50 minutes or until the top of the cornbread is firm and light brown on the top. Cool in pan on wire rack.