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    ~Jalapeno Cornbread~


    Source of Recipe


    jgll17 of A Pinch Of This (APOT)

    List of Ingredients





    1 1/2 cups cornmeal
    1/2 cup sour cream
    1/4 cup minced fresh jalapeno (be sure and remove seeds)
    3 tablespoons vegetable oil
    3/4 teaspoon baking powder
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    3 eggs
    1 (14 oz) can creamed corn
    1/2 cup shredded cheddar cheese

    Recipe



    Combine all ingredients in a large bowl.

    Spray 9-inch cast iron skillet with cooking spray – pour in mixture.

    Bake at 400°F for 40 minutes.

    Cool in pan for 10 minutes, then transfer to wire rack to cool completely.





 

 

 


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