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    ~ Soft Onion Breadsticks ~


    Source of Recipe


    A Taste Of Home Magazine

    List of Ingredients




    3/4 cup chopped onion
    1 tablespoon vegetable oil
    2-1/4 teaspoons active dry yeast
    1/2 cup warm water (110° to 115°)
    1/2 cup warm milk (110° to 115°)
    2 eggs
    1/4 cup butter, softened
    1 tablespoon sugar
    1-1/2 teaspoons salt
    3-1/2 to 4 cups all-purpose flour
    2 tablespoons cold water
    2 tablespoons sesame seeds
    1 tablespoon poppy seeds

    Recipe



    1) In a skillet, saute onion in oil until tender; cool. In a mixing bowl, dissolve yeast in warm water. Add milk, 1 egg, butter, sugar, salt and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

    2) Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes.

    3) Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds. Bake at 350° for 16-22 minutes or until golden brown. Remove to wire racks.

    Yield: 32 breadsticks.






 

 

 


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