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~Hearty Skillet Breakfast~




Source of Recipe


~KRAFT KITCHENS~


List of Ingredients




1/2 lb. (8 oz.) bulk pork sausage
2 cups frozen shredded hash brown potatoes
1 can (10 oz.) RO*TEL Diced Tomatoes &
Green Chilies, drained
1/2 lb. (8 oz.) VELVEETA Pasteurized
Prepared Cheese Product, cut up
6 eggs




Recipe



BROWN sausage in large nonstick skillet on medium heat; drain. Add potatoes and tomatoes; cook 5 minutes. Top with Velveeta.

BEAT eggs and 2 Tbsp. water with wire whisk in a medium bowl. Pour evenly over ingredients in skillet; cover. Reduce heat to low.

COOK 10 to 12 minutes or until egg mixture is set in center and Velveeta is melted. Uncover; let stand 5 minutes before cutting into wedges with a nonstick spatula.

6 serving



Great Substitute:

For a meatless variation, prepare as directed, substituting 1/2 cup chopped onion for the browned sausage. Add to the skillet with the potatoes and tomatoes.