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    ~Ham and Cheese Quiche~


    Source of Recipe


    Unknown

    List of Ingredients




    Pastry for a 9-inch quiche

    1/2 cup (2 oz shredded Swiss cheese
    1 cup (4 oz shredded sharp Cheddar cheese, divided
    2 tablespoons all-purpose flour, divided
    1/2 cup diced cooked ham
    2 tablespoon honey mustard
    5 eggs beaten
    1 1/4 cups half-and-half
    1/4 cup chopped green onions
    1/4 teaspoon salt


    Recipe



    Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with fork. Bake at 400 degrees for 5 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes.

    Combine Swiss cheese, 1/2 cup Cheddar cheese, and 1 tablespoon flour; toss gently. Sprinkle evenly in pastry shell. Combine ham and honey mustard; toss gently to coat. Spoon ham mixture over cheese.

    Combine eggs, half-and-half, green onions, remaining 1 tablespoon flour, and salt; stir well. Pour mixtue into pastry shell; top with remaining 1/2 cup Cheddar cheese. Bake at 350 degrees for 40 to 45 minutes or until set. Let stand 10 minutes before serving.

    YEILD: one 9-inch quiche.




 

 

 


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