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~Lemon Sheet Cake~




Source of Recipe


Magazine


List of Ingredients




1 package (18 1/4 ounces) lemon cake mix
4 eggs
1 can 15 3/4 ounces) lemon pie filling
1 package (3 ounces) cream cheese, softened
1/2 cup butter or margarine, softened
2 cups confectioners' sugar
1 1/2 teaspoons vanilla extract

Recipe



In large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 inch x 10 inch baking pan. Bake at 350 degrees for 18 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.

YIELD: 30 to 35 servings.