~Macaroni & Cheese, My Way~
Source of Recipe
SweetPeach
Recipe Introduction
I love Mac & Cheese. So I created it just the way I like it. Hope you like it too.
List of Ingredients
8 oz box of elbow macaroni
1 box Kraft Macaroni & Cheese Dinner (with the can of creamy cheese
1 stick of butter (softened)
1/3 cup seasoned bread crumbs.
1 13 oz can evaporated milk
1 block of sharp cheddar cheese (approx. 16 oz)
1 block of colby cheese (approx. 8 oz)
1 block of monterey jack (approx. 8 oz)
1 small box of Velveeta
1/4 teaspoon celery salt
1 teaspoon onion powder
1 large egg, beaten
Salt and Pepper (to taste)
Recipe
Cook the macaroni according to package directions.
Cook about 3 minute less than the package directions.
While the macaroni is cooking:
Grate about 1 ounce of each block of cheese. Cut rest of the blocks into cubes. Slice Velveeta.
Drain macaroni in colander. Put butter, milk, some of the cheese cubes, celery salt, onion powder, salt, pepper, cheese sauce in can and sliced Velveeta in a pot. Heat on low heat until cheeses are creamy. Put hot macaroni in large bowl. Add sauce, mix well. Add egg and mix well. Add rest of cheese cubes. The cheese cubes will not melt completely. Mix completely. Adjust seasoning if necessary.
Pour into baking dish. Mix remaining grated cheese and 1/3 cup bread crumbs together. Sprinkle on top of mac and cheese. Drizzle 2 tablespoons melted butter on top of grated cheese and bread crumbs.
Bake at 350 for 35 to 45 minutes. You want the top to brown and the pasta to set. Let set 15 minutes before serving.
If you like it cheezy, this is for you.
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