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~Sausage Jambalaya~

Source of Recipe

Unknown


List of Ingredients

2 lbs. smoked sausage
1/2 cup oil
1 large onion (chopped)
1 medium bell pepper
2 stalks of celery (chopped)
2 cups un-cooked rice
4 cups chicken broth
salt, black pepper, cayenne pepper (to taste)
Green onions & parsley (to taste)





Recipe

1] Cut smoked sausage into 4-inch links, and boil in 2 qts. of water for 25 minutes. Pour out excess water & slice sausage into bite size pieces.

2] Brown sausage in heavy skillet in cooking oil until well browned. Cover and cook over low heat, stirring frequently.

3] Add onion, celery, and bell pepper and cook until onion is transparent. Add rice and chicken broth, along with seasonings. Add green onions and parsley.

4] Cover and cook over low heat stirring frequently. If the rice does not seem to be cooking thoroghly through the process, continue to add hot broth in small amounts, until cooked and no longer mushy.