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~Barbecued Jerk Chicken~




Source of Recipe


~Caribbean Cooking Cookbook~


List of Ingredients




INGREDIENTS

8 chicken pieces

For The Marinade

1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon dried thyme
1/4 teaspoons grated nutmeg
2 teaspoon raw sugar
2 garlic cloves, crushed
1 Tablespoon finely chopped onion
1 Tablespoon chopped scallion
1 Tablespoon cider vinegar
2 Tablespoon oil
1 Tablespoon lime juice
1 hot chili pepper, chopped (adjust to your taste)
1 Tablespoon Jerk Seasonings
salt and freshly ground black pepper
shredded lettuce leaves

1) Combine all the marinade ingredients in a small bowl. Using a fork, mash them together well to make a thick paste.

2) Lay the chicken pieces on a plate or board and make several lengthwise slits in the lfesh. Rub the seasoning all over the chicken and into the slits.

3) Place the chicken pieces in a dish, cover with plastic wrap and let marinate overnight in the frige.

4) Shake off any excess seasoning from the chicken. Brush with oil and either place on a baking sheet or on a barbecue grill if barbecuing. (It's really better to barbecue the chicken) Cook under a preheated broiler for 45 minutes, turing often. Or if barbecuing, light the coals and when ready, cook over the coals for 30 minutes, turning often.

Serve hot with shredded lettuce leaves and Peas & Rice

SERVES: 4



Recipe



1) Combine all the marinade ingredients in a small bowl. Using a fork, mash them together well to make a thick paste.

2) Lay the chicken pieces on a plate or board and make several lengthwise slits in the flesh. Rub the seasoning all over the chicken and into the slits.

3) Place the chicken pieces in a dish, cover with plastic wrap and let marinate overnight in the frige.

4) Shake off any excess seasoning from the chicken. Brush with oil and either place on a baking sheet or on a barbecue grill if barbecuing. (It's really better to barbecue the chicken) Cook under a preheated broiler for 45 minutes, turing often. Or if barbecuing, light the coals and when ready, cook over the coals for 30 minutes, turning often.

Serve hot with shredded lettuce leaves and Peas & Rice

SERVES: 4