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~Fried Apples~




Source of Recipe


~APOT~


List of Ingredients




4 to 6 tart cooking apples sliced into sixths or eighths
3 Tablespoons butter
1 tsp. cinnamon
2 tsp. brown sugar
lemon juice to taste



Recipe



Melt butter in a large skillet. Peel firm, tart cooking apples and slice into sixths or eighths, scooping out the core.

NOTE: You can leave the peel on, if desired. Add them to the skillet with cinnamon, brown sugar, and lemon juice to taste. Stir over high heat for 2-4 minutes.

Reduce heat to low, cover skillet and cook for 10 additional minutes or until apples are tender. (Peeled apples can turn to applesauce, so watch
them carefully.)