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~Bubba's Beer-Batter /Shrimp~

Source of Recipe


The Bubba Gump Shrimp Co. Cookbook



List of Ingredients



• 1 pounds unpeeled large fresh shrimp
  
• 1/2 cup all-purpose flour
  
• 1/4 cup cornstarch
  
• 1/8 teaspoon salt
  
• 1/2 cup beer
  
• 1 egg yolk
  
• 2 Tablespoons butter or margarine, melted
  
• Vegetable oil
  






Instructions



1. Peel shrimp, leaving tails intact; devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, and egg yolk; stir until smooth.
   
   
2. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, fry, a few at a time, until golden. Drain on paper towels.Yield: 2 to 4 servings.