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Garlic-Buttered Shrimp:




Source of Recipe


~MissBee~


Recipe Introduction


Just another one of my recipes. I was looking for some quick and easy, but good.


List of Ingredients




2 pounds unpeeled large fresh shrimp
1/2 cup butter or margarine
1/2 cup olive oil
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon plus 1 1/2 teaspoons lemon juice
1 green onion, minced
4 cloves garlic, minced
1/4 teaspoon coarsely ground black pepper
2 packs Goya Sazo'n Seasoning
8 ounces linguine, uncooked or thin spaghetti
or you can use whatever pasta you like




Recipe



PEEL and devein shrimp, leaving tails intact (tails may be removed, if desired). Set aside.

PLACE butter in a 13-x9-x2-inch baking dish. Microwave, uncovered, at HIGH 1 minute or until melted. Stir in olive oil and next 8 ingredients; arrange shrimp around outer edges of baking dish.

COVER tightly with heavy-duty plastic wrap, and marinate in
refrigerator at least 1 hour.

REMOVE from refrigerator. Fold back a small corner of wrap to allow steam to escape while cooking, and microwave at HIGH 7 to 7 1/2 minutes or until shrimp turns pink, rearranging shrimp every 2 minutes. Adjust seasonings to your taste.

COOK linguine according to package directions; drain and place on a serving platter. Top pasta with shrimp mixture.

Serve immediately.