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~Sizzlin' Szechuan Shrimp_




Source of Recipe


The Bubba Gump Shrimp Co. Cookbook






Recipe Introduction


Recipes and Reflections from Forrest Gump.

"I don't know if we all have a destiny, or if we're all just floatin' around accidental-like on a breeze."





List of Ingredients



• 2 pounds unpeeled medium-size fresh shrimp
  
• 1/2 cup water
  
• 1/2 cup ketchup
  
• 1/2 cup sugar
  
• 1/4 cup chili sauce
  
• 2 Tablespoons cornstarch
  
• 3 Tablespoons dry sherry
  
• 1 Tablespoon soy sauce
  
• 2 teaspoon sesame oil
  
• 1/4 cup vegetable oil
  
• 6 green onions, chopped
  
• 3 cloves garlic, minced
  
• 1 (8-ounce) can water chestnut, drained and chopped
  
• 1 1/2 teaspoons dried crushed red pepper
  
• 1 teaspoon peeled, minced gingerroot
  
• 1 teaspoon cracked black pepper
  
• Hot cooked rice
  






Instructions



1. Peel and devein shrimp; set aside. Combine water and next seven ingredients; stir well, and set aside.
   
2. Pour vegetable oil around top of preheated wok or large skillet, coating sides; heat at medium-high heat for two minutes. Add green onions and next 5 ingredients; stir-fry 3 minutes.
   
3. Add shrimp; stir-fry 3 minutes or until shrimp turn pink. Add ketchup mixture and cook 1 minute, stirring constantly, until thickened.
   
   
4. Serve immediately over rice.
   
   Yield: 6 to 8 servings
   






Final Comments


This is really good!!!