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Recipe Categories:

    ~REFRIGERATOR AND FREEZER STORAGE~


    Source of Recipe


    Magazine
    REFRIGERATOR AND FREEZER STORAGE


    STORAGE PERIOD:

    Food Product--------------Refrigerator------freezer


    Baked Goods

    Breads, baked--------5-7days----------------3 months
    Cakes, cream/custard filled---1-2----days---3 months
    Pies, custard, chiffon------1-2------days-------------*
    Pies, fruit--------3-4---days---------------8 months


    Dairy

    Butter/margarine---2weeks-----------------6-9 months
    Cheese:soft & spreads/dips-----1-2weeks-----1 months
    Cheese, hard or semi-hard----3-4weeks-------6 months
    Eggs in shell-------------------------------1 months--*
    Ice cream--------------------------------- 1 months--*
    Milk / Cream------------1week---------------3 weeks


    Fruit, Commercially

    frozen--------------------------------------1 year--*
    Apples, fresh-------------------------------1month--*
    Berries / cherries, fresh-------------------3days---**
    Citrus fruits, fresh------------------------2weeks--**
    Other fruits, fresh-------------------------5days---**


    Veg. (Commercially

    frozen)-------------------------------------8 months-*
    Root vegetables, fresh----------------------2 weeks-**
    Salad greens------------------------------- 5 days---*
    Other vegetables, fresh---------------------5-7 days-*


    Canned foods, opened

    Baby food-----------------------------------2 days---*
    Fish, seafood-------------------------------1 day----*
    Meat, gravy, broth--------------------------2 days---*
    Relishes, pickles, condiments---------------1 month--*
    Vegetables, fruits--------------------------3 days---*


    Meats, Fresh

    Roasts: Beef / Lamb-----------------3-5days-8-12 months
    Roasts: Pork / Veal-----------------3-5days-4--8 months
    Steaks, beef------------------------3-5days-8-12 months
    Chops, Lamb / Pork------------------3-5days-3--4 months
    Ground / Stew Meats-----------------1-2days-2--3 months
    Variety Meats-----------------------1-2days-3--4 months
    Sausage, Pork-----------------------1-2days-1--2 months


    Meats, Processed

    Bacon-------------------------------7 days-----1 month
    Frankfurters------------------------7 days-----2 weeks
    Ham, whole--------------------------7 days-----1-2 months
    Ham, half or slices-----------------3 days-----1-2 months
    Luncheon Meats---------------------------------3-days--*
    Sausage, smoked---------------------7 days-------------*
    Sausage, dry & semi-dry---------14-21 days-------------*


    Meats, Cooked

    Casseroles / meat & gravy ----------1-2days---2-3 months


    Poultry, Fresh

    Chicken / Turkey-------------------1-2-days----12 months
    Duck / Goose-----------------------1-2days------6 months
    Giblets----------------------------1-2days------3 months


    Poultry, Cooked

    Casseroles/meat & gravy------------1-2 days------6 months
    Pieces (not covered by broth)----- 1-2 days------1 month
    Fried Chicken----------------------1-2 days------4 months


    Fish / shellfish

    Steaks, fillets, shucked seafood---1day--------3-4 months
    Seafood in shell-------------------2days-------3-4 months


    * Not Recommended

    ** Requires special preparation.



 

 

 


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