~REFRIGERATOR AND FREEZER STORAGE~
Source of Recipe
Magazine
REFRIGERATOR AND FREEZER STORAGE
STORAGE PERIOD:
Food Product--------------Refrigerator------freezer
Baked Goods
Breads, baked--------5-7days----------------3 months
Cakes, cream/custard filled---1-2----days---3 months
Pies, custard, chiffon------1-2------days-------------*
Pies, fruit--------3-4---days---------------8 months
Dairy
Butter/margarine---2weeks-----------------6-9 months
Cheese:soft & spreads/dips-----1-2weeks-----1 months
Cheese, hard or semi-hard----3-4weeks-------6 months
Eggs in shell-------------------------------1 months--*
Ice cream--------------------------------- 1 months--*
Milk / Cream------------1week---------------3 weeks
Fruit, Commercially
frozen--------------------------------------1 year--*
Apples, fresh-------------------------------1month--*
Berries / cherries, fresh-------------------3days---**
Citrus fruits, fresh------------------------2weeks--**
Other fruits, fresh-------------------------5days---**
Veg. (Commercially
frozen)-------------------------------------8 months-*
Root vegetables, fresh----------------------2 weeks-**
Salad greens------------------------------- 5 days---*
Other vegetables, fresh---------------------5-7 days-*
Canned foods, opened
Baby food-----------------------------------2 days---*
Fish, seafood-------------------------------1 day----*
Meat, gravy, broth--------------------------2 days---*
Relishes, pickles, condiments---------------1 month--*
Vegetables, fruits--------------------------3 days---*
Meats, Fresh
Roasts: Beef / Lamb-----------------3-5days-8-12 months
Roasts: Pork / Veal-----------------3-5days-4--8 months
Steaks, beef------------------------3-5days-8-12 months
Chops, Lamb / Pork------------------3-5days-3--4 months
Ground / Stew Meats-----------------1-2days-2--3 months
Variety Meats-----------------------1-2days-3--4 months
Sausage, Pork-----------------------1-2days-1--2 months
Meats, Processed
Bacon-------------------------------7 days-----1 month
Frankfurters------------------------7 days-----2 weeks
Ham, whole--------------------------7 days-----1-2 months
Ham, half or slices-----------------3 days-----1-2 months
Luncheon Meats---------------------------------3-days--*
Sausage, smoked---------------------7 days-------------*
Sausage, dry & semi-dry---------14-21 days-------------*
Meats, Cooked
Casseroles / meat & gravy ----------1-2days---2-3 months
Poultry, Fresh
Chicken / Turkey-------------------1-2-days----12 months
Duck / Goose-----------------------1-2days------6 months
Giblets----------------------------1-2days------3 months
Poultry, Cooked
Casseroles/meat & gravy------------1-2 days------6 months
Pieces (not covered by broth)----- 1-2 days------1 month
Fried Chicken----------------------1-2 days------4 months
Fish / shellfish
Steaks, fillets, shucked seafood---1day--------3-4 months
Seafood in shell-------------------2days-------3-4 months
* Not Recommended
** Requires special preparation.
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