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    ~Creamy Vegetable Spaghetti~


    Source of Recipe


    SweetPeach

    Recipe Introduction


    Just something I threw together just to see how it would taste.

    List of Ingredients




    1/2 pound fresh broccoli, broken into florets
    1 cups sliced zucchini
    1-1/2 cups sliced fresh mushrooms
    1 large carrots, medium sliced
    1 tablespoon olive or vegetable oil
    8 ounces uncooked spaghetti
    1/2 cup chopped onion
    2 garlic cloves
    2 tablespoons butter or margarine
    2 Tablespoons all-purposed flour
    1 pack saz'on vegetable seasoning
    2 packs saz'on seasoning
    2 teaspoon onion powder
    1/2 teaspoon freshly grounded black pepper
    1 teaspoon dried thyme
    2 cups milk
    1/2 cup shredded Swiss cheese
    1/2 cup shredded mozzarella cheese


    Recipe



    1- In large skillet, saute the broccoli, zucchini, mushrooms and carrot in oil until tender (do not over cook) Remove from the heat.

    2- Cook spaghetti according to directions. *In another saucepan, saute onion and garlic in butter until tender. Stir in the flour, thyme, seasonings, onion powder and pepper until blended.

    3-**Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

    4- Reduce heat to low; stir in cheeses until melted. Add the vegetables; heat through. Drain spaghetti; toss with vegetables mixture. (Adjust seasonings, if necessary)

    Yield: 4 servings

    NOTE: Since I'm a seafood lover, I added a pound of large shrimp. *I sauteed the shrimp with the onion and garlic, added a little more butter. **Stir in shrimp after milk and seasonings.

    You can also use your favorite pasta. It doesn't have to be spaghetti.

 

 

 


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