Email to SweetPeach3613      

Recipe Categories: SweetPeach's HOME PAGEAfricanDishes APPETIZERS BBQ BEEF BEVERAGES BEVERAGES-LEADED BEVERAGES-UNLEADED BREAD BREAKFAST BRUNCH BUTTERS-SPREADS CAKESandPIES Caribbean CASSEROLES CHILI CHINESE CROCKPOT DESSERTS FISHandSEAFOOD GAME GrillingB-B-Q HELPFULHINTS HelpfulHints MARINADES MUFFINS PASTA PASTRIES PIES PORK POULTRY RecipesInAJar RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS-RUBS SIDE-DISHES SLOWCOOKER SOULFOOD SOUPSandSTEWS TipsFrigFreezerStorage TRIFLES VEGETABLES

~Nut Roll~




Source of Recipe


jgII17 at A Pinch Of This (Friend)


Recipe Introduction


This recipe was given to me by my friend Judy. It's one of her favorites. They are so good, people buy them from her. I'm lucky, I get the recipe for free. So now you have a chance to try them out too.

Thanks Judy!




List of Ingredients




1 lb. margarine (70% vegetable oil spread)
1/2 pint sourcream
1 can evaporated milk
6 egg yolks (save egg whites)
10 cup flour
3 Tablespoons sugar
1 teaspoon salt
1 pkg. yeast dissolved in 1/2 cup water (per directions on pkg.)


Nut Filling Ingredients

2 lb. walnuts, ground (I use food processor with knife blade processing until the nuts climb walls of bowl, or use meat chopper)
2 cups heaping, granulated sugar
10 Tablespoons milk





Recipe



In a large pot,(8 quart), melt margarine, cool (not cold), add milk, sourcream, yolks and yeast mixture. Sift dry ingredients add to margarine mixture. Work with hands until the dough forms a ball and leaves sides of pot. (This takes several minutes).

Put in a large bowl and cover with plastic wrap, refrigerate over night. Dough rises in the refrigerator.

Cut into eight pieces. Working with 1 piece at a time roll out into circle about 1/8 inch thick. Spread with nut filling. Roll jelly roll style and place seam side down on a greased cookie sheet.

Brush with reserved egg whites that have been beaten slightly with a whisk. Two rolls will fit on each baking pan. Prepare 2 rolls and let sit until the next 2 are prepared then bake in a 375º oven 30 to 35 minutes until brown.

When cool wrap in plastic wrap then foil. Freeze or eat right away.



Nut filling

2 lb. walnuts, ground (I use food processor with knife blade processing until the nuts climb walls of bowl, or use meat chopper)
2 cups heaping, granulated sugar
10 Teaspoons milk

Mix together to form a paste. ( It is easier to work with 1 pound of nuts at a time. (1 lb. nuts; 1 heaping cups sugar; 5 Teaspoons milk)

Each roll should get a little less than a cup of filling. Pack filling into 1 cup measure and then unmold on a plate, cover with plastic wrap to keep from drying out.

(I prepare these first then you are ready to fill rolls after rolling out the dough)


Makes 8 rolls
Great for gift giving!!!!!