Email to SweetPeach3613      

~Shrimp & Crabmeat Salad ~

Source of Recipe

(Bee)


Recipe Introduction

This is my own recipe. I created it for my own taste. Whenever I post this recipe, I always say "Make it your own, season to your own specfic taste.

List of Ingredients

1 pound large shrimp shelled and deveined*
1 pound crabmeat, shredded (imitation)
1 box elbow macaroni (8 ounces)
1/2 cup sour cream
1/2 cup mayo
OR 1 cup mayo instead of sour cream (more if needed)

SEASONINGS: ( Season to individual taste) This is an estimate, I don't measure anything.

2 tablespoon onion powder
1 teaspoon garlic pepper
1 teaspoon seasoned salt
1 teaspoon old bay seasonings
three packs Goya Sazon Seasonings
1/2 teaspoon fresh lemon juice




Recipe

PREPARATIONS:

Season shrimp the night before with 1 pack Sazon Seasoning and a little black pepper. Boil in 2/3 cup of water until pink, drain. Reserve the water. Cook noodles, drain, rinse in cold water until noodles are cold. Drain completely.

In mixing bowl, mix mayo, sour cream, lemon juice and seasonings.

Add crabmeat and shrimp to sauce. Strain shrimp juice and add seasonings that's left in the bottom of saucepan to mixture.

Add macaroni, mix thoroughly and chill a couple of hours before serving or overnight.

Serve with crackers or over lettuce with tomatoes, cucumbers and hard boiled eggs cut in half. Sprinklw cucumbers, eggs, lettuce and tomatos with Goya Vegetable Seasoning (use in place of salt)

About 6 to 8 servings (depending on portions)

ENJOY!!