~Chicken with Pineapple Sauce~
Source of Recipe
Magazine
List of Ingredients
2 Tablespoons brown sugar
1 Tablespoon cornstarch
2 cans (8 ounces each)crushed pineapples, undrained
1/4 cup soy sauce
1/4 teaspoongarlic power
1/4 tespoon ground ginger
6 boneless skinless chicken breast halves
Minced chives, optional
Recipe
1. In a saucepan, combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic, salt and ginger. Cook and stir over low heat until thickened.
2. Place chicken in a greased 9-inch square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350 for 15 minutes. Baste; bake 10 minutes longer or until chicken juices run clear, basting several times with the remaining sauce. Sprinkle with chives if desired.
YIELD: 6 servings.
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