Email to SweetPeach3613      

Recipe Categories: SweetPeach's HOME PAGEAfricanDishes APPETIZERS BBQ BEEF BEVERAGES BEVERAGES-LEADED BEVERAGES-UNLEADED BREAD BREAKFAST BRUNCH BUTTERS-SPREADS CAKESandPIES Caribbean CASSEROLES CHILI CHINESE CROCKPOT DESSERTS FISHandSEAFOOD GAME GrillingB-B-Q HELPFULHINTS HelpfulHints MARINADES MUFFINS PASTA PASTRIES PIES PORK POULTRY RecipesInAJar RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS-RUBS SIDE-DISHES SLOWCOOKER SOULFOOD SOUPSandSTEWS TipsFrigFreezerStorage TRIFLES VEGETABLES

~Mushroom Rice~




Source of Recipe


~MissBee~


List of Ingredients




1 cup long-grain rice
nonstick cooking spray
**1 1/2 cups chopped mushrooms (your choice)
1/4 cup chopped scallions
2 tablespoons fresh lemon juice
*1 tablespoon finely chopped fresh marjoram
*1 tablespoon finely chopped fresh parsley
1 teaspoon ground white pepper
1 teaspoon Soul Food Seasoning

SOUL FOOD SEASONING:

1 tablespoon ground red pepper
3 tablespoons garlic powder
5 tablespoons onion powder
1 tablespoon dark chili powder
1 tablespoon paprika
1 teaspoon thyme powder
1 teaspoon freshly ground black pepper
Can be used on vegetables or french fries

Mix all the ingredients together. Store in sealed
container. Makes about 3/4 cup

Recipe



Rice:

1-Pour the rice in a saucepan sprayed with nonstick
cooking spray and cook stirring frequently on a low
heat for about3 minutes.

2-Add 3 cups of water and the mushrooms. Cover and
cook for about 20 minutes on a low heat or until all
the liquid has been absorbed and the rice is tender.

3-Stir in the scallions, lemon juice, marjoram, parsley,
white pepper, and Soul Food Seasoning. Let stand,
covered, for 3 to 5 minutes before serving.

Serves 4

*If you don't have fresh herbs, you can use the
pre-packaged.

**Portobello or regular mushrooms