Email to SweetPeach3613      

~Two Fish Slaw~

Source of Recipe

Ethel ( I changed it and made it my own) Janet, you know what I mean.


List of Ingredients

INGREDIENTS:

1 lb. skinless flounder
1 lb. large shrimps (cooked)
2 Tbs. lemon juice
1/2 head cabbage shredded fine
1 large celery (cut in diagonal slices)


SALAD DRESSING:

3 Tbs. lemon juice
3/4 cup Helmann’s Mayo (more if needed)
3/4 tsp. salt
1 tbs. onion powder
1/2 tsp. pepper (black or white)
1 package sa’son salad seasoning
1/2 tsp. dry basil
salad greens
tomatoes



Recipe

PREPARATIONS:

Heat 1 1/2 cup water to boiling, add flounder, 2 tbs. lemon juice, reduce heat.

Simmer 8 to 10 minutes ( depending on thickness of fish ) until flounder flakes with fork. Remove, drain and flake.

Place fish, cabbage, celery and shrimp in large bowl. Mix mayo, 3 tablespoon lemon juice, salt, pepper, basil, onion powder and Sazo'n. Pour on fish mixture and toss.

Adjust seasonings to your taste.

Refrigerate for at least 2 hours. Spoon slaw onto salad greens, or lettuce, arrange tomatoes.