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~My Italian Sauce~




Source of Recipe


SweetPeach (Bee)


List of Ingredients




1 large (28 ounces) can crushed tomatoes
6 ozs. tomatoe paste
1 large can tomato sauce
3 cloves garlic, minced
small bell pepper, chopped
1 cup chopped mushrooms
1 medium onion, finely chopped
1 bay leave
pinch of sugar
4 packs Sazon Seasonings
1/2 teaspoon freshly ground black pepper
salt to taste
1 cup red wine (sangria)
1/4 cup virgin olive oil
1 teaspoon Italian spice
1 teaspoon basil
1 teaspoon oregano

NOTE: If sauce is too thick, add more wine or water.



Recipe



Put all ingedients in a slow cooker. Cook on high until it starts to cook. Then put on low for about 4 hours. When it's finished, you can add meat of your choice; cooked ground beef, Italian sausages, cooked and drained.

If you want to add something you love, make it your own.