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    ~Scalloped Sweet Potatoes With Apples~


    Source of Recipe


    Leta Adele DeFee of Alexandria, Louisiana (Southern Living)

    List of Ingredients





    INGREDIENTS

    3 large sweet potatoes
    3 Granny Smith apples
    3/4 cup firmly packed brown sugar
    1 tablespoon grated orange rind
    1 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/4 cup butter or margarine, cut up

    Recipe



    INSTRUCTIONS

    Cook sweet potatoes in boiling water to cover 45 minutes; drain and cool slightly. Peel sweet potatoes, and cut into 1/4-inch-thick slices. Peel, core, and thinly slice apples into rings.
    Combine brown sugar and next 3 ingredients.

    Arrange half of potato slices and half of apple slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with half of brown sugar mixture, and dot evenly with half of butter. Repeat procedure with remaining ingredients.

    Bake at 350° for 1 hour. Serve warm.

    YIELD: Makes 6 to 8 servings
    PREPARATION TIME: 45 min.
    COOKING TIME: Bake: 1 hr.




 

 

 


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