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~Oxtails & Yellow Rice~




Source of Recipe


SweetPeach


List of Ingredients




INGREDIENTS:

2 LBS. OXTAILS
1 BOX YELLOW RICE (MAHATMA)
1 LARGE ONION OR 2 STALKS OF SCALLIONS

SEASONINGS: (Use own judgement)

ONION POWDER
SEASONED SALT
GARLIC PEPPER
MEAT TENDERIZER
4 PACKS SAZ'ON.




Recipe



PREPARATIONS:

Wash and season oxtails over night. In slow cooker, add oxtails, onions, water to cover, seasonings to taste. Cook on high until boiling, then cook on slow 6 to 8 hours or until done.

RICE:

In sauce pan, add 2 cups low sodium beef broth, bring to a boil, add rice, cook until done. Serve Oxtails with Rice and Salad.