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~Pinto Beans & Ham Hocks~




Source of Recipe


My Gramdmother (Ms. Ethel)


List of Ingredients




4 smoked hamhocks
1 lbs. dried pinto beans**
2 Tablespoon onion powder
1/2 teaspoon crushed red pepper
1/2 teaspoon ground black pepper
1/2 teaspoon salt
4 packs Saz'on Seasoning
1 medium chopped onion



Recipe



Directions:

Boil hamhocks on medium heat until half done. Add all seasonings and onions. Add pinto beans, cook on medium heat until beans and ham hocks are done.

**Note: Soak beans overnight or 1 to 2 hours before cooking.

Serve with hot buttered rice and cornbread.