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    ~Sweet Potato Casserole~

    Source of Recipe

    Unknown

    List of Ingredients

    1 lb. of sweet potatoes
    1 can of sweetened condensed milk (Eagle Brand)
    1/2 can of evaporated milk
    1 tbsp of vanilla
    2 tsp of cinnamon
    1 tsp of nutmeg
    1 tsp of ginger
    2 eggs
    1 cup of sugar
    pecans
    marshmallow whip topping

    Crust:

    1 1/2 cups of flour
    1/2 a stick of butter


    Recipe

    1] Boil and cut skins off of the sweet potatoes,then cut up into mixing bowl. Add eggs,sugar and vanilla into the bowl and mix. Gradually add the milks into the mix along with the spices until all ingredients are mixed thoroughly.

    2] In a baking pan add flour, butter, dash of cinnamon and pecans, mix together. Flatten mixture across pan until the bottom of the pan is covered. Bake of 350 in preheated stove for 20 mins.

    3] After crust is finish add sweet potato mixture on top of the crust and bake for 45 mins.

    4] When finished baking add marshmallow whipped topping
    immediately after taking casserole out of the stove. (Easier
    to spread!) Then sprinkle pecans on the top and serve.


 

 

 


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