~Chocolate Passion Bowl~
Source of Recipe
Kraft Foods
Recipe Introduction
"This modern take on a trifle is best served in a clear bowl so all your guests can see the gorgeous layers."
List of Ingredients
Prep: 20 minutes
Ready In: 1 hour 20 minutes
Serves: 16
3 cups cold milk
2 pkg.(4-serv. size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
1 8 oz. tub(8 oz.) Cool Whip French Vanilla Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
2 cups raspberries
Recipe
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
PLACE half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.
REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.
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